How to import frozen meat from abroad

      There are many links to pay attention to the import of frozen meat. Generally, the varieties and factories of imported frozen meat foods can be determined whether they can be imported into the country in the list of entry access。If it is the first purchase, it is recommended to go in small batches, and all documents are filed (domestic importers must do a good job of meat import filing and licensing), and large quantities can be imported after regular customs clearance。
 

 

How to import frozen meat from abroad

 

First, domestic and foreign legal import qualification requirements

 

     1. Whether the varieties and factories of foreign food are included in the list allowed to be imported by the General Administration of Customs

 

     2, whether foreign countries can issue certificates of origin, quarantine certificates, health permits

 

     3, whether the domestic consignee hasFood import and exportCirculation qualification

 

     4, whether to do a good job of meat import enterprises related record and import license, food Chinese label review

 

     5. Prepare legal materials: contract, invoice, packing list, bill of lading, domestic import plant inspection certificate, etc

 

 

二.Foreign delivery requirements

 

     Check with the foreign party whether the cargo certificate is consistent, including the container number and seal number, cargo quantity, foreign manufacturer name or registration number, production date, packaging, shipping mark, official certificate and so on。
 

 

三.Import customs clearance process

 

    After the first and second are done, and meet the requirements, wait for the arrival of the goods, prepare all kinds of documents and customs clearance materials in advance, change the documents after the arrival of the goods, customs declaration (price examination, cargo inspection), inspection, tax payment, arrangement for labeling, application for commodity inspection and waiting for release。

 

    There is little need to worry because of adequate preparation in advanceImport clearance环节。Professional agent customers rest assured。
 

 

四.Matters needing attention

 

     1, the CIFA number registered by the foreign supplier and the number of the export goods can be checked in advance by the Food Inspection Bureau;

 

     2, foreign suppliers need to provide the health license issued by the Ministry of Agriculture;

 

     3, domestic customers should have legal and compliant cold storage;

 

     4, the domestic consignee meat consignee qualification record can be pre-applied;

 

     5, automatic import license and quarantine license need to apply to the quarantine bureau and the Ministry of Commerce where the enterprise is located;